Something I always enjoyed was going to my mother’s bakery after I got out of school. I would actually walk all the way to the bakery and then I would go spend time with my mother there. I would even help her to make some of the treats she makes and it was always so nice. She would even let me have some treats that were not sold by the end of the day. I learned a lot about cooking from her and how important it is to have good temperature control settings. She always said that it was crucial to have good air quality so that the food would not be ruined. If it were too humid in the bakery, it would ruin the cookies and other baked goods. If it were too dry in the bakery, that would also be an issue. This is why she used a humidifier/dehumidifier unit that would keep the humidity levels just right. There was also an air purification system that kept the air quality good. Nobody wants any nasty dust or other filth getting in their food, so it was always essential to keep the air quality good. I actually enjoyed baking so much at the bakery, I ended up working at the bakery when I finished school. I could have gone to college and done something else with my life, but I felt like the bakery life was for me and my mother loved the thought of keeping her bakery business in the family. Eventually, she will hand the bakery down to me and I can hand the bakery down to my kids one day.