I regularly enjoyed the aromas of the baked goods in my mother’s bakery

Something I regularly enjoyed was going to my mother’s bakery after I got out of school. I would genuinely walk all the way to the bakery & after that I would go spend time with my mother there. I would even help her to make some of the treats she makes & it was regularly so nice! She would even let myself and others have some treats that were not sold by the end of the day. I l acquired a lot about cooking from her & how important it is to have nice temperature control settings. She regularly said that it was important to have nice air quality so that the food would not be ruined. If it were too humid in the bakery, it would ruin the cookies & other baked goods. If it were too dry in the bakery, that would also be an issue. This is why she used a humidifier/dehumidifier component that would keep the humidity levels just right. There was also an air purification system that kept the air quality good. Nobody wants any nasty dust or other filth getting in their food, so it was regularly essential to keep the air quality good. I genuinely enjoyed baking so much at the bakery, I ended up working at the bakery when I finished school. I could have gone to college & done something else with my life, however I felt like the bakery life was for myself and others & my mother enjoyed the thought of keeping her bakery supplier in the family, and eventually, she will hand the bakery down to myself and others & I can hand the bakery down to my kids one day.

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