My favorite steakhouse uses ductless mini splits

Back before I got a better job, I could never afford eating out at steakhouses.

  • I couldn’t afford anything beyond processed foods and fast food joints.

I hated having to eat fast food if I wanted to get something to eat when I wasn’t at home. But over the years I had increasingly wanted to eat at nicer places that served healthier food. I had friends that would spend a huge portion of their money every week just eating out at several wonderful dinners around town. I could never bring myself to sacrifice that much of my income just to eat food. So I stuck to mostly cooking at home if I wanted something special. Nowadays, I can finally afford to eat out to some extent. I have a favorite steakhouse in my neighborhood that serves primarily meat. They have some of the best steaks I have ever had. Right now they’ve been getting by on using ductless mini splits for heating and cooling purposes. They have several of them throughout the steakhouse, with one in the front, one and the dining area, one near the bar, and one in the kitchen. These ductless mini splits supply zone controlled heating and cooling throughout the entire steakhouse. That way they can only heat and cool the areas that they need to, especially during after hours cleaning and maintenance. I never have any complaints about their air conditioner or their heating when I’m at that steakhouse. I know they get by just fine using ductless mini splits for their heating and cooling needs.
space heater