But the Heating and A/C company was professional and gave us a discount on a service plan
After years of working for other people, my fiance and I had the urge to set up our restaurant. We both had the dream, however it became more attractive once we got together. We decided to postpone the wedding and use the money to open our business, and setting it up was expensive since we needed the right equipment, and it was better to invest in it now and make plans for our future later. Another part of the eating establishment we had to consider was correct air ventilation, but the location was in the city with stricter rules about the type of A/C to set up. After much research, we started seeking Heating and A/C vendors selling the right commercial cooling systems for the restaurant. We got leads to a few and visited them to find out what Heating and A/C units they to offer. We were located in a smaller commercial building, so we decided to install the rooftop units. It was the right size and design for the structure and would keep us comfortable. I talked to some other eating establishment owners, and they recommended it. The rooftop Heating and A/C unit was an all-in-one cooling and heating system that we could use in the summer and Winter season. It came with a smart thermostat with remote control, however we could also operate it using an app. I was happy with the commercial HVAC we obtained for our first fast food eating establishment, but commercial HVAC installation took time because there was lots of ductwork to be done. But the Heating and A/C company was professional and gave us a discount on a service plan. We would get A/C servicing for two years then start making payments after that! Once the rooftop units were done, the restaurant was ready to open.