After years of working for other people, my fiance and I had the urge to set up our restaurant.
We both had the dream, but it became more appealing once we got together. We decided to postpone the wedding and use the money to open our business. Setting it up was expensive since we needed the right equipment. It was better to invest in it forced them to make plans for our future later. Another area of the restaurant we had to consider was proper air ventilation. The location was in the city with stricter rules about the type of AC to set up. After much research, we started seeking HVAC vendors selling the right commercial air conditioners for the restaurant. We got leads to a few and visited them to find out what HVAC units they had on offer. We were located in a smaller commercial building, so we decided to install the rooftop units. It was the right size and design for the structure and would keep us comfortable. I talk to some other restaurant owners, and they recommended it. The rooftop HVAC unit was an all-in-one cooling and heating system that we could use in summer and winter. It came with a smart thermostat with remote control, but we could also operate using an app. I was happy with the commercial cooling unit we bought for our first fast food restaurant venture. Commercial HVAC installation took time because there was lots of ductwork to be done. But, the HVAC company was professional and offered us a discount on a maintenance plan. We would get proper AC servicing for two years then start making payments after that. Once the rooftop units were done, the restaurant was ready to open.